A while back, I posted my recipe for Homemade Oreo Cookies (the original variety), and ever since, my son requests them more than anything else. Being a food blogger, I don’t often make the same recipe more than a few times, but those cookies get made a lot. This time, I decided to put a different spin on them and try my hand at the Golden Oreos.  They turned out buttery and crisp with the perfect amount of sweetness. There’s something quite rewarding about making a homemade version of a packaged treat. Sure, you could go out and buy a pack and have instant gratification, but when you’ve made your own and they turn out even better, the next time you go to the grocery store, you just may leave them on the shelf!

Step by Step Instructions

Beat the butter in a large bowl. Add the sugars, syrup and salt, beat until fluffy. Mix in the egg, vanilla and flour until combined into a dough. Roll out the dough. Bake for 10 to 12 minutes until golden. Allow to cool. Prepare the fondant filling. Assemble the cookies. Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

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