After posting yet another recipe that uses caramel, I thought it was time to write a post that breaks down exactly how to make homemade caramel. We offer not one, but two delightful methods to craft this heavenly topping for your favorite desserts! We understand that every home cook has their unique preferences and comfort levels in the kitchen, so we’ve designed this recipe to cater to all. Whether you’re a seasoned chef or a kitchen novice, you’ll find joy in creating this rich and creamy caramel sauce with either of our two fantastic methods. So let’s get started and dive into the world of sweet indulgence!
Step By Step Instructions
Combine the sugar and brown sugar in a medium saucepan on medium heat, stirring constantly until it becomes fluid and a deep caramel color. Add the butter stirring constantly with a whisk. Whisk until the sugar dissolves stirring constantly. It will bubble rapidly and will look like this: Very slowly stir in the heavy cream and vanilla. Whisk constantly until combined. Allow it to cool before using. Caramel thickens as it cools. Cover tightly and store for up to 1 month in the refrigerator. Caramel will solidify in the refrigerator. This recipe makes approximately 1¼ cups of caramel. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
