Perfect with any salad or served as a party dip, this will be your go to dressing for years to come! Salads can be bland and boring and I’m always looking for ways to dress them up and make them interesting. Instead of buying a branded ranch dressing, I decided to make my own. Boy was this a great idea! It was fresh, tasty, and didn’t have all the additives you find in store-bought bottles. I’m so pleased to share my take on the famous salad dressing, I just know you’re going to love it as much as I do.
Step by Step Instructions
Add mayonnaise to the blender. Pour in the buttermilk. If you want fresher flavor you can absolutely use fresh garlic and dill, but keep in mind it will only stay good in the fridge for a few days. This is called emulsification, and it’s the key to making the highest quality dressings that once mixed, stay mixed for days! All you need is a food processor, blender, stick blender, or in a pinch, shake it together in a jar – just make sure you shake it long enough to bring it all together. Add the garlic powder, onion powder. Add the dried dill. Blend until smooth and fully combined. Serve and enjoy! A simple rule of thumb for this is 1 cup milk = 1 tablespoon of vinegar or lemon juice. For this recipe: 1/3 cup buttermilk = 1/3 cup milk + 1 teaspoon vinegar Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
