Everyone loves chewy, sweet, and crunchy cornflakes cookies, they are a great flourless alternative to my Coconut Almond Cookies, 3-Ingredient Banana Cookies, or 2-Ingredient Almond Flour Banana Cookies. They bring back childhood memories for me, and my kids love this healthier version made with only five simple ingredients. The classic no-bake cornflake cookie recipe is an easy recipe made with sugar, peanut butter, cornflakes, and corn syrup. It’s not a healthy cookie recipe since it contains lots of added refined sugar and, for most recipes, sweetened cornflakes cereals. My recipe below is an adaptation of the classic cornflake cookie recipe, made healthier using two times less sugar by choosing the best wholesome ingredients, including unsweetened cereals, natural peanut butter, and a refined sugar-free sweetener.
Ingredients and Substitutions
All you need to make a healthy cornflake cookie recipe are five wholesome ingredients. Let me share with you how to choose them:
Cornflakes – Look for no-sugar-added cornflakes. Some also have a boost of iron or vitamin B12. It’s the best choice if you are vegan, as these treats will also bring you great nutrients. Maple Syrup – Maple Syrup or agave syrup. They and the best-refined sugar-free sweeteners for vegans. Peanut Butter – Choose natural peanut butter with no added sugar and no added vegetable oil. The ingredients listed should only be peanuts and eventually salt. Find out how to pick vegan peanut butter. Coconut Oil – Coconut oil is the secret ingredient in any healthy no-bake cookie recipe! Don’t replace it with any other oil. Coconut oil firms up under 73°F (23°C), and it’s the ingredient that holds the cookies in shape and adds a chewy texture. If you don’t like coconut flavor, you can use refined coconut oil for this recipe. It has no coconut flavor but the same properties. Vanilla Extract – for flavor.
How To Make No-Bake Cornflakes Cookies
This is the easiest no-bake peanut butter cornflakes cookies ever! All you have to do is combine the wet ingredients with the dry ingredients, and your cookie dough is ready to be used!
Taste and Storage
These healthy no-bake peanut butter cookies with cornflakes are refined sugar-free cookies. It means they don’t use white sugar as the authentic cornflake cookie recipe. As a result, their texture is very soft, and they melt easily at room temperature. That is why you must store these cookies in:
Fridge – for soft, chewy cookies. Freezer – eat them straight out of the freezer for a crunchy cookie.
Are Frosted Flakes Vegan?
Yes, most frosted flakes are vegan. Always double-check the ingredient list. The packaging shouldn’t show more than two or three ingredients, including:
Cornflakes Sugar Added vitamins like B12
Note that for these no-bake cornflakes cookies, it’s recommended to use unfrosted cornflakes to avoid the added sugar.
More Healthy No-Bake Cookies
If you love healthy no-bake cookies, I have plenty of other recipes for you to try! They are all refined sugar-free and made with less than six ingredients:
