Healthy Blueberry Bread No Eggs No Dairy No Gluten

It’s the blueberry season so time to bake and whip up some awesome vegan blueberry recipes, like my Blueberry Lemon Blondies, Baked Vegan Blueberry Donuts, or Lemon Blueberry Baked Oatmeal, or this healthy vegan gluten-free blueberry bread recipe. Like my other 3-Ingredient Banana Bread, it’s an easy, healthy recipe and it’s also:

Egg-free Dairy-free Refined sugar-free

Ingredients

Let’s see what you need to start baking this healthy bread with blueberries.

Blanched Almond Flour – almond flour is gluten-free and low-carb, so it is a great healthy choice for baking healthy bread of all kinds. All-Purpose Gluten-Free Flour containing added gum – if yours doesn’t have added gum, follow the recipe below to adjust the recipe rewardingly. If you are not gluten-free, use all-purpose flour or white spelt flour. Homemade Oat Flour – that’s basically old-fashioned oats pulsed into flour, follow my tips on how to make oat flour at home for help. Unrefined Cane Sugar or coconut sugar or brown sugar. Don’t use a liquid sweetener like maple syrup or the crumb won’t hold together. Baking Powder and Baking Soda – for a fluffy crumb. Almond Milk – You can use any plant-based milk for this. Light Olive Oil or melted coconut oil or oil you have on hand. Vanilla Extract – for flavor. Lemon Juice – Fresh or bottled. Blueberries – Fresh or frozen blueberries, you don’t have to thaw the blueberries before adding them to the bread batter.

How To Make Healthy Blueberry Bread

It’s very easy to make this healthy blueberry bread in under 15 minutes. All you need is to focus on picking wholegrain flour high in fiber, proteins, and nutrients to fill you up for longer.

Glazing Blueberry Lemon Bread

This blueberry bread is delicious plain or with a lemon glazing on top. All you need to make the glazing are:

Powdered sweetener Lemon juice Water Lemon zest – optional

To make a healthier lemon glazing you can use sugar-free monk fruit powdered sweetener. Or simply use regular icing sugar if preferred.

Serving

A lemon blueberry bread is a delicious breakfast served on its own or with some of the toppings below that add plant-based proteins to your morning.

Peanut butter Almond butter Baby jam Date caramel

Storage

You can store this quick bread in a sealed cake box in the fridge for up to 4 days. I recommend storing the bread whole and slicing it on demand to keep the crumb moist and soft. You can freeze blueberry bread too, whole or sliced, and thaw the bread at room temperature the day before serving. I listed below the answers to your most common question about this vegan blueberry bread recipe.