This breakfast casserole includes savory ham, rich eggs, ooey-gooey cheese, and green onion to add freshness. This dish is especially great for utilizing leftover glazed ham from holiday meals, but you can also use a ham steak or meat from the deli. Sometimes, you have to switch things up in the morning to keep things interesting. We’re all guilty of hitting the snooze button and sticking to the same routine day after day. But let me tell you, this recipe is a game-changer! It’s quick, easy, and oh-so-tasty! The best part is that the kids will love it, too. So why not give it a try and shake up your breakfast routine?
Step By Step Instructions
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking. To add a fresh twist, we included green onions, which complement the other ingredients perfectly and add a subtle hint of freshness. Now, let’s talk about the other star: the ham. The right type can elevate your casserole from good to great. Look for a cooked ham that’s firm and moist, with no signs of discoloration. Consider the flavor profile as well! Smoky ham adds a delightful depth, pairing beautifully with sharp cheddar cheese. For a touch of sweetness, choose honey ham. Think about the texture, too – diced ham offers a pop of savory goodness in every bite, while shredded ham creates a more even distribution throughout the casserole. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Prepare the Egg Mixture: Add 12 large eggs and ½ cup (120 ml) of cream to a bowl with 2/3 cup (70 grams) of freshly grated Parmesan cheese in a large bowl. Mix well until all the ingredients are evenly distributed. Layer the Casserole: Spread 1 pound (450 grams) of diced cooked ham and 1 cup (115 grams) of shredded cheddar cheese evenly in the greased baking dish. Pour the Egg Mixture: Pour the prepared egg mixture over the ham and cheese layer in the baking dish, ensuring it covers the ingredients evenly. Then Scatter 3 sliced green onions over the top of the casserole for added flavor and color. Bake the Ham and Egg Casserole: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the eggs are set and the top achieves a light golden brown color. Finish with Cheese: Once cooked, remove the casserole from the oven and sprinkle the remaining 1 cup (115 grams) of shredded cheddar cheese over the top. Allow the cheese to melt before serving. Serve and Garnish: Cut the casserole into squares or rectangles for easy serving. For added presentation, garnish with chopped parsley or additional green onions if desired.
