Growing up, green bean casserole was one of my favorite parts of our Thanksgiving dinners. You know the one – made with condensed cream of mushroom soup and canned green beans. As I got older and my pallet became more sophisticated, that dish just wasn’t the same for me. I’m not here to knock a much loved classic, but I am here to give you a homemade choice that’s absolutely delicious! Serving the perfect side dish at a family gathering or holiday dinner is so satisfying. My family goes crazy for my roasted broccoli recipe and my Scalloped Potatoes are a real crowd pleaser that’s hard to top, but this Green Bean Casserole is an example of how you can up your game when it comes to side dishes. I added bacon to this classic casserole, and let me tell you, it’s so delectable you won’t be able to keep your spoon away.
Step By Step Instructions
Wash your green beans, steam, drain and pat dry. Season with salt. Cook bacon over a medium heat. Remove from pan with a slotted spoon and drain on paper towel. Leave some grease in the pan. Add the onion, cook until transluscent. stir in the mushroom. Add the garlic and cook another minute. Stir in the sour cream and heavy cream. Cook until it thickens. Add the green beans into the mixture. Season with salt and pepper. Fold in the bacon. Season the panko breadcrumbs. Mix grated parmesan into the breadcrumbs and combine. Cover the green bean mixture with the breadcrumbs and bake in the oven for around 25 minutes. Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
