This intensely tasty soup is flavored with mushrooms, paprika and finished off with sour cream to make it super silky. Ready in under 30 minutes too! Soups are kind of my signature dishes, I am famous for them among my friends and family. After serving my Chicken Stroganoff for a dinner party a friend said the sauce was so good, she’d eat it as a soup! That was what inspired this recipe and I know you’re going to love it!
Making Your Own Mushroom Stock
Soak 1 ounce of dried porcini mushrooms in 2-3 cups of boiled water for 20 minutes, then remove the mushrooms from the water with a slotted spoon and reserve the liquid. Using this will give a really intense mushroom flavor to your soup,
Step By Step Instructions
Heat oil and butter in a pan over medium heat. Using a mixture of butter and oil keeps the butter from burning. A little browning is just fine. Add the onion, saute until translucent and softened. Add sliced mushrooms and cook through until the mushrooms have released their moisture, the moisture evaporates, and the mushrooms have browned. Stir in garlic, and cook another minute. Add the flour, mustard powder, and paprika. Coat well and cook another minute to cook down the flour. Slowly pour in the sherry scraping the bottom of the pan. Bring to a boil and cook until the vapors don’t sting the inside of your nose when inhaled (1-2 minutes). Add the stock, vinegar, salt and pepper. Mix well, bring to a simmer, and cook for around 10 minutes. Add the sour cream and parsley, stir through until combined. Taste for seasoning and add salt if needed. Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
