This is a great recipe to feed a crowd at the end of a Sunday dinner. These stunning cakes will quickly become a fail-safe option for any event! I am head over heels crazy about these perfect little cakes that helped me kick off the autumn baking bonanza! These orange cakes with orange glaze taste so delicious! Plus they are super light and fluffy! When I was mixing up the batter for this cake I told my son it had orange in it. He saw me add the zest, and went on and on saying he was not even going to eat a bite of them when they were done because cake should NOT have orange peel in it!
Well, of course when he saw me dipping them in the glaze, he started to look pretty uncertain on his decision. He said they looked really yummy and maybe he’ll try a tiny piece. Well, one bite turned into one cake and a request for a second. He absolutely loved them! I’m not surprised he loved them because they really were fantastic! They are light, fluffy and full of citrus flavor. To make these, I used a mini cake pan, but you can use a mini loaf pan if you don’t have a pan like mine. I also made these cake using a doughnut pan which worked really well too! I could have eaten the whole batch, but I’m on a diet so I only got a couple of bites. You can bet that when my diet is done – I’m making these again – as soon as possible! Full disclosure – I added food coloring to the batter for aesthetic purposes in the photos. I included it in the recipe, but you can omit it. Oranges give such a great flavor to cakes, if you want to be adventurous with your deserts, you should try my fabulous Cranberry and Orange Crumb Cake too!
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