This easy apple cake can be made without a mixer. Because it uses melted butter as opposed to softened, you can literally throw all of the ingredients in a bowl and mix it up with a wooden spoon! To freeze this Glazed Apple Bundt Cake, just bake it without the glaze and freeze in an airtight container for up to four months. Once thawed you can re-heat it and add the glaze before serving.
One great thing about baking with fruit like my Glazed Apple Bundt Cake is there is so much moisture from the grated apples, there is no milk used in the recipe. It can also be easily made into a dairy-free apple cake by substituting the melted butter with the oil of your choice.
This moist, fluffy cake with apples galore and a crunchy coating is near perfection. You can serve it for special occasions, to treat your loved ones, or make it purely for those moments when you just need a good slice of cake, this glazed apple beauty is guaranteed to hit the spot. Simply put, this beautiful cake is just delicious – bake it, and devour it. I make the glaze using apple juice giving the cake another kick of apple flavor. The trick to the glaze is to coat the cake while it’s still warm. The juice seeps into the cake, adding flavor and moisture and leaving a crunchy sugar coating. I’m telling you this cake is like the best and biggest apple doughnut you’ll ever have. Enjoy! BAKING TIPS:
When making Bundt cakes, be sure to grease the pan generously to make it easier to remove the cake from the pan. After shredding the apples, coat them with a bit of lemon juice to keep them from turning brown before using. Be sure to glaze the cake while it’s still warm to allow the apple juice to seep into the cake and the leaving the sugar to form a sweet crunchy coating.
? Did you make this recipe? Don’t forget to give it a star rating below! ? Note: This recipe was originally posted in October of 2016. It was republished to include prep photos and nutritional information. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
