A tasty spread which is a fantastic appetizer on crackers, but great in sandwiches or spread on a bagel too. Serve alongside Baked Breaded Garlic Mushrooms and The Perfect Mimosa to impress your family and friends. I recently helped a friend arrange a wine and cheese event for her business. She wanted to have a gathering for her clients to show them how much she appreciates them. She asked me if I could help come up with a few easy recipes to serve. We went to the grocery store to find some inspiration and in the gourmet cheese section, we found a slice of what they called cheese “roule”. I’d never heard of it, but it looked pretty and it piqued my interest. We bought it to sample along with a few other items. We liked the idea of it, but it tasted flat and artificial. I always prefer homemade to store-bought so using the ingredients on the packet I came up with my own recipe. Here is my take on Garlic & Herb Cream Cheese Log, I hope you love it as much as I do! This spread is creamy, delicious, and full of flavor. I only used one clove of garlic because raw garlic can pack a punch. If you aren’t keen on the taste of raw garlic, I’ve included garlic powder as an alternative. This recipe should be made on the same day you plan to serve it as cream cheese can sweat quite a bit and it could end up looking wet.
Step by Step Instructions
Chop the fresh herbs Line a loaf tin with plastic wrap. Sprinkle the chopped herbs on the bottom of the pan. Combine the cheese, garlic and cornstarch (if using) Roll the log, refrigerate for an hour before serving. Enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
