Serve with roasted asparagus and rice pilaf, for an easy dinner that’s sure to impress. If you love garlic, you’ll devour this garlicky lemon and butter shrimp dish! Best of all – it’s on the table in just minutes. What more could you ask for on a busy weeknight?
Step By Step Instructions
Prepare the shrimp by patting it dry with paper towels Then season the shrimp with salt and pepper. Heat the olive oil over high heat. Add the shrimp to the pan in a single layer. Cook the shrimp undisturbed for about a minute on each side. Lower the heat to medium. Then add the butter and allow it to melt before adding the garlic. Cook until fragrant. Add the lemon zest, juice, parsley, and toss to coat. Serve and enjoy!
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