Ready in under 30 minutes this fruity delight is quick, easy, and oh so delicious! It’s so easy to be lured into the fruit section of the grocery store this time of year. All those fresh, colorful fruits look so inviting. I am famous for overbuying and then scrambling for a way to use my ripe fruit before it goes bad. Fruit compote is a great way around the problem.
What Is Fruit Compote?
This dish is simply seasonal fruits cooked in sugar and butter and served as an accompaniment for desserts and breakfasts. You can serve it with my Easy No Churn Vanilla Bean Ice Cream, or drizzled over my Sour Cream Pancakes, delicious!
Step By Step Instructions
Peel and slice peaches. Add to a pan with blueberries and orange zest. Add the strawberries, sugar, butter and heat over a medium heat until the sugar has dissolved. Serve and enjoy! This is a great dish to have in your fridge to drizzle over yogurt, pancakes for breakfast, or with ice cream for dessert. I have to say that it tastes just as good warm as it does cold so be sure to try it both ways! Update Notes: This post was originally published in June of 2015, but was republished with step by step instructions, new photos, and tips in July of 2021. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
