What’s Yogurt Bark?
Frozen Yogurt Bark is a snack made in just a few minutes that combines yogurt with fruits and other healthy toppings to make a convenient quick bite. It’s easy to flavor, lasts for months, and both kids and grown-ups love it.
Ingredients and Substitutions
Yogurt of Choice – we use plant-based, unsweetened coconut yogurt. Any yogurt would work such as cashew Greek yogurt, almond yogurt, or soy yogurt. Maple Syrup – or any similar liquid sweeteners such as rice syrup or coconut nectar. Vanilla Extract – to add a classic vanilla ice cream taste. Blueberries – fresh or frozen, both would work. Strawberries – fresh or frozen. Dark Chocolate – I used 78% cocoa, but pick your favorite dark chocolate. Chopped Roasted Almonds
How To Make Frozen Yogurt Bark
Making this recipe is very easy, it only takes about 5 minutes.
Allergy Swaps
If you’re missing any of the ingredients, you can make the following swaps:
Yogurt: use any dairy-free yogurt you like. The recipe also works with regular dairy yogurt. Strawberries / Blueberries: If you don’t have blueberries or strawberries, you can replace them with raspberries, bananas, mango, kiwi, or pineapple. Almonds: you can replace the crushed almonds with other nuts such as crushed walnuts, pecans, or macadamia nuts. You can also add some coconut flakes or coconut shreds. Chocolate Sprinkle: you can replace the chocolate sprinkle with chocolate chips if you want to keep the chocolatey taste, but otherwise you can use peanut butter or jam.
Storage Instructions
Store the frozen yogurt bark in zip-lock bags or in an airtight box in the freezer for up to 3 months. You can’t store it in the fridge since it would melt back into yogurt.
More Vegan Snack Recipes
If you like this frozen yogurt bark recipe, you’ll love these:
