I had to try that viral banana bark trend! I love bananas too much as you can see in many of my recent recipes, like my Banana Iced Coffee, Shaved Banana Ice Cream, or Banana Crepes! I can say that I’ve tried adding bananas to almost all possible types of breakfasts and desserts! For this banana bark, I added a little extra compared to the viral trend., some roasted salted peanuts the bark taste like a frozen banana snicker bar, much healthier and so good!
Ingredients and Substitutions
Bananas: The base of the bark, bananas add natural sweetness and a creamy texture when just chilled. The ripeness of the bananas will give the bark its sweetness. So if you like it sweeter, use overripe bananas, they will also make it a bit creamier. Peanut Butter: Natural peanut butter adds a rich, nutty flavor and creamy texture. If you have a peanut allergy or prefer a different taste, you can use almond butter, cashew butter, or sunflower seed butter. Chocolate Chips: This makes a delicious, sweet layer on top of the banana bark. You can use dark chocolate chips for a richer flavor or dairy-free milk chocolate chips for a lighter taste. Plant-based white chocolate chips can also be a fun alternative. Coconut Oil: This helps melt the chocolate smoothly and creates a glossy finish. You can substitute it with a neutral oil like vegetable oil or leave it out if preferred, though the texture may differ slightly. Salted Peanuts: Peanuts add a crunchy texture and a salty contrast to the sweet flavors. If you prefer, you can use other nuts like almonds, walnuts, or pistachios, or leave them out entirely for a nut-free version.
How to Make Frozen Banana Bark
Expert Tips
Banana Slices: Ensure the banana slices are of uniform thickness for even freezing and easy cutting. Peanut Butter Consistency: Use runny peanut butter for easy spreading. If your peanut butter is too thick, microwave it for a few seconds to soften it. Melting Chocolate: Melt the chocolate chips and coconut oil in short intervals in the microwave, stirring in between to prevent burning. Alternatively, use a double boiler method. Freezing Time: Make sure the bark is fully frozen before breaking it into pieces to achieve the best texture.
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