Eggless Banana Cake 4 Ingredients

I love making eggless versions of classic cakes. I’ve already made Eggless Chocolate Chip Cookies, Eggless Cupcakes, or Eggless Chocolate Cake. It’s much easier than you might think to remove eggs in baking, but it does require some adjustments. In my egg-free recipes, I tend to use either bananas or applesauce to bring the binding that eggs would have. The advantage of using such sweet fruits is that it can also brings enough sweetness to make the use of sugar unnecessary.

Ingredients and Substitutions

All-Purpose Flour – You can use all-purpose flour or cake flour, but I haven’t tried the recipe with gluten-free flour. It might work with oat flour, but I haven’t tried. Baking Powder – To give the bread some rise. You can also use self-rising flour. Mashed Banana – The riper the banana, the sweetener the cake. If your bananas are dark brown, you might not need any sugar. Soft Brown Sugar – Only use it if your bananas are not very ripe. Coconut Oil – or any vegetable oil you like.