Today, I’m excited to share one of my all-time favorite recipes: an Easy Spinach Mushroom Frittata. This dish is perfect for weekend brunches with friends or when I want a wholesome, flavorful meal at home. You’ll love the aroma that fills your kitchen as it cooks. It’s not just delicious, but also incredibly simple to make.
What You’ll Need
For best flavor, use fresh large or jumbo eggs, about 1 per inch of your pan’s size. Creamy dairy options like cream, whole milk, crème fraîche, or Greek yogurt work well, but avoid low-fat or skim milk for a creamy texture. Spinach can be fresh, chopped, or thawed from frozen (squeezed of extra moisture). Brown mushrooms add depth, but button or white mushrooms also work. Parmesan cheese blends nicely with eggs, but any easy-melting cheese is suitable except for feta. Red onions offer sweetness, while fresh garlic or garlic powder can be used interchangeably.
How To Make Spinach Mushroom Frittata
You can find the full, printable recipe at the bottom of this post (click the button above), but you can read a summary with step-by-step instructions and photos for each step below. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
