Growing up, my Sicilian grandmother made a mushroom side dish with every holiday dinner. I absolutely loved that dish. I didn’t get the recipe before she passed and I’ve been trying to replicate it ever since. This dish isn’t exact, but it comes pretty damn close! This is a great holiday side dish or served alongside my breaded chicken cutlets and Italian Style Rice for an easy weeknight meal.
Best Wine For Cooking
As a rule of thumb, the best wine for using in cooking is one that you like to drink! When choosing white wine a sauvignon blanc, pinot grigio or any medium wine works best.
How To Make Easy Mushroom Side Dish
Slice your mushrooms into even sized pieces. Saute mushrooms for 8 to 10 minutes. Add sliced garlic and cook for a minute more. Pour the wine into the pan with the mushrooms and let it reduce. I’m telling you, if you don’t have one, you’ll love it because it is amazing! Just fill it with peeled garlic, twist, and perfectly thin sliced garlic comes out! Click this link to get one. Add the tomato and herbs. Season well. Simmer for around 5 minutes for the sauce to thicken. Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
