In under 30 minutes, you can serve them alongside nachos, guacamole, and salsa Roja for a perfect summertime dipping feast! These homemade refried beans are ready in minutes, and they’re creamier and more flavorful than any you’d buy premade. They’re great as a side dish in a Mexican meal or as a delicious component in nachos, tacos, burritos, and so much more.
Step By Step Instructions
Heat the oil in a large saucepan over medium, until shimmering but not smoking. Add the onions and cook until the onions soften and become translucent about 5 minutes. Add in the cumin, ground Chipotle Pepper, and paprika. Cook while stirring to bloom the spices until they are fragrant (about 30 seconds). Add the garlic and cook another minute. Mix the drained pinto beans, stock, chopped cilantro/coriander, salt, and pepper. Cover and cook for 5-7 minutes. Remove from the heat and spoon out enough stock so that the beans are just covered. Set the reserved store aside. Add the lime juice Puree the mixture using a food processor or mash using a potato masher until you reach your desired consistency (adding some of the reserved stock as needed to loosen). Taste and season with salt as needed, and add more lime juice if necessary. Garnish with crumbled queso fresco cheese, chopped cilantro, diced tomatoes, and sliced jalapeños before serving. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
