Who doesn’t love fried rice with egg? Whether it’s chicken, vegetarian, or pork, it’s loved around the world, but making it at home isn’t always easy. With this guide, you can make it at home any time you want! When homemade Chinese food, you don’t have to use a lot of vegetables (although you can add some if you’d like). Just basic, aromatic vegetables like onions or shallots, green onions, and garlic are all that’s needed.
How to Make Fried Rice
Heat your wok over high heat for a couple of minutes. Add about a tablespoon of oil (it will smoke). Then, add the egg. Cook the egg until just undercooked, remove from the wok and set aside. Next, cook the onion, green onion, and garlic just until they’re fragrant, followed by the anchovy paste. Add the cold rice. As soon as you add in the rice, increase the temperature, and add the soy sauce. Add whatever cooked meat you’re using along with the egg you fried earlier. Mix to combine. Taste and season as needed. Serve and enjoy. Update Notes: This recipe was originally posted in 2014, but was updated in March of 2019 with slight changes to the recipe, nutritional information, and a video and with new photos and tips in 2020. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
