Serve as breakfast or as a side with Chili Con Carne or a holiday meal. I’ve seen a lot of complicated cornbread recipes that involve soaking cornmeal before you even start. Not this recipe – With this recipe, all you need is 30 minutes, the ingredients, one bowl, and a wooden spoon – Simple! Some many cornbread recipes and mixes come out dry and unpleasant, but this cornbread comes out moist and delicious! Believe me, once you try it, you’ll make it again and again.
Step by Step Instructions
Start by mixing the dry ingredients in a large bowl. Then form a well in the middle of the mixture. Add the wet ingredients to the well. Mix well to combine, being careful not to over-mix. Add the batter to a 9×13 inch pan greased with butter and bake until golden brown. Cut into squares, serve and enjoy! This recipe makes a big pan that’s great for when you have a lot of guests. I cut mine into 15 squares and serve it warm with honey, but butter and jam work great too. Enjoy!
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