Serve these decadent brownies with Vanilla Ice Cream for added indulgence!
My Best Brownie Recipe
There are a couple of recipes every baker’s collection should have -An amazing chocolate chip cookie recipe and the other is a solid brownie recipe. Not just any brownie recipe – an indulgent, dense, chocolatey, nutty recipe everyone will love! This recipe delivers on it all!
Easy Brownies From Scratch
Aside from toasting the nuts in a separate pan (optional), this recipe only needs one large saucepan, a wooden spoon, good-quality ingredients, and about 10 minutes to make them. You don’t even need a mixer or any special equipment It really doesn’t get much easier than that!
How To Make Homemade Brownies
Melt the butter in a sauté pan for the salt-toasted nuts over medium heat. Add the nuts and sea salt. Stir and toast them until they have a nice nutty aroma (the salt will not dissolve, but it adds a nice crunch). Remove the pan from the heat and cool while preparing the brownies. Melt the chocolate and butter in a medium saucepot over low heat, stirring until melted. Then remove it from the heat and allow it to cool. Remove the pan from the heat, whisk in the sugar right in the pot, and add brown sugar. Stir to combine, then whisk in the vanilla and eggs. Stir in the flour and cocoa powder. Mix until evenly combined and stir in the nut mixture (leaving some to sprinkle over the top). Spread evenly into the pan and bake. Allow the brownies to cool completely before cutting. Then cut and serve.
After Baking the brownies for 30 minutes, gently shake the pan. If they wobble in the middle, they’re not quite ready.Bake them for five more minutes, and test them again.Repeat until they don’t wobble, the top has a shiny crust, and the sides begin to come away from the pan.
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
