Serve with tortilla chips and homemade salsa for a great party appetizer. Guacamole is an essential party dip and it’s a must-have for any Mexican dinner! I’ve served this guacamole dip a lot over the years, and my friends and family are always excited when they see it come to the table. It’s made with the key ingredients you expect to find in authentic guacamole with the perfect balance of creaminess, spice, and acidity. Enjoy! ?
Step by Step Instructions
Peel, halve and scoop out the avocados and pour the lime juice over them immediately after removing the skin. If you can’t find ripe avocados at the grocery store, try putting them in a paper bag with a banana for a couple of days to accelerate ripening. Or if you have a perfectly ripe avocado that you’re not ready to use, slow down ripening by storing it in the refrigerator. Mash the avocado with a potato masher. Add the diced red onion and garlic. Add the chopped tomato, jalapeno, cilantro and salt and pepper. Combine the ingredients until fully mixed in. Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
