Sometimes, you need dessert in a hurry, and this Easy Chocolate Cupcakes recipe is your secret weapon! In just 35 minutes, you can whip up a batch of cupcakes from scratch that are easier than ever. No fancy equipment or exotic ingredients are needed—just your trusty kitchen staples will transform into these delightful mini masterpieces. We chose butter over oil for moisture and flavor. Butter adds richness and simplifies melting the chocolate, resulting in a smooth, flavorful base. Buttermilk adds a tang for complexity and keeps these cupcakes moist and tender. Buttermilk: Buttermilk moistens the cupcakes and produces a soft and tender crumb. You can use whole or low-fat buttermilk in this recipe. No buttermilk on hand? No problem! Here’s a quick substitute: You can use anything from sprinkles to chocolate shavings to decorate your cupcakes. The choice is your’s
Once the cupcakes have cooled completely, store them in an airtight container at room temperature for up to 2 days. Frosted cupcakes will stay fresher for a shorter time than unfrosted cupcakes.
Freezing:
For longer storage, you can freeze your unfrosted cupcakes. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen solid, transfer the cupcakes to an airtight container or freezer bag. Properly frozen cupcakes will keep for up to 3 months.
Thawing:
Remove frozen cupcakes from the freezer and place them on a counter at room temperature to thaw frozen cupcakes. They should thaw within a few hours.
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
