Craving a delicious cookie but don’t want to wait? The time to prepare the recipe is dangerously quick – you can whip up these cookies in less time than it would take to eat the whole batch! There’s no need to wait for room temperature ingredients, and as far as equipment goes, all that’s needed for these easy-to-make, delicious treats is a wooden spoon, saucepan, a whisk, and a mixing bowl. These cookies may be packed with delicious chocolate chips, but the show’s real star is the chewy, buttery oatmeal cookies they’re baked into. Add quick and easy to the mix, and we definitely have a winner!
Step By Step Instructions
Add the flour, baking powder, baking soda, salt, oats, and coconut to a large mixing bowl. Mix to combine and set aside. Melt the butter gently in a large saucepan on the lowest heat setting without letting it bubble or sizzle. Doing it slowly allows it to melt but retain its moisture. Remove from the heat, add the sugar, and mix vigorously to combine. It may look greasy at first, but keep stirring. After a little while, it will smooth out. You’re looking for no visible separation of butter. Add the vanilla and eggs to the butter mixture. Whisk the eggs into the butter mixture until well combined. Pour the wet ingredients into the dry ingredients and add the chocolate chips. Mix into the dry ingredients until all of the flour is incorporated, but be careful not to over-mix the dough. Drop mounds of dough onto a baking sheet using a quarter cup cookie scoop or measuring cup. Bake for 12 to 14 until crisp and golden on the outside edges. Serve and enjoy every last bite. You can never have enough chocolate chip cookie recipes, right? I have recipes for about 10 different varieties on this site, from Classic Chocolate Chip Cookies to Chocolate Chip Blondies and my double chocolate chip cookies. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
