Comforting food is my favorite thing to make. I am famous for it among my friends and family. From Irish Stew to Potato Leek Soup, I love it all. I’m so pleased to share this amazing beef stew recipe with you. With a little preparation this dish is slow cooked to perfection, simple to make but so indulgent.
Step By Step Instructions
Coat the stewing steak in flour. Fry in a pan until browned. Remove from the pot and set aside. Add the onions and celery to the pan and saute. Reduce heat to medium and add garlic; continue to sauté 30 seconds longer before adding the mushrooms. Cook, stirring occasionally, until tender and browned, about 3-4 minutes. Stir in the remaining flour and tomato paste, and cook another 1 to 2 minutes. Add the sherry, scraping up any browned bits that may have stuck to the pot. Add beef stock, bay leaves, and parsley stems; bring to a boil. Mix in the browned meat; season with salt and pepper return to simmer. Cover and place in oven; cook 2 hours. Prepare and cut the potatoes and carrots. Carefully remove the pot from the from oven, stir in the potatoes, carrots, and parsley leaves. Cover, and return to oven. Bake until meat is tender, about 1 hour. Remove the stew from oven, discard the bay leaves, and skim off any fat that may have formed on the surface. Taste for seasoning, and add salt as needed before serving. Serve and enjoy! This stew is delicious on its own, however, I love to serve it with creamy mashed potatoes or with suet dumplings. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
