Ice cream is a great way to cool down on hot summer days. I love making it homemade like my Cherry Ice Cream, Chocolate Chip Ice Cream, and my son’s favorite – Chocolate Marshmallow Ice Cream. Making your own ice cream at home is easier than you think! With just a few simple ingredients, you’ll be churning out homemade dark chocolate ice cream that’s richer and tastier than anything you could buy at the store. The best part is – you can make this recipe with or without an ice cream maker.
Create Your Own Flavors
This delicious and versatile dark chocolate ice cream can be enjoyed on its own, or you can make your own flavors by adding different ingredients like chocolate chips, nuts, or peanut butter cups—your choices are endless! There are many different ways to customize your ice cream to create the perfect flavor for your taste buds. No matter how you enjoy it, this dark chocolate ice cream will satisfy your cravings!
Step By Step Instructions
Melt the chocolate in a microwave or double boiler until it is smooth and fluid. For detailed instructions, see my post on how to melt chocolate. Add the condensed milk, cream, cocoa powder, and salt to a mixing bowl and set aside to cool. Add the cooled melted chocolate. Mix until combined. Add the mixture to an ice cream maker or food processor. To make the ice cream using a food processor, beat the mixture using the chopping blade until thick and smooth. To make it in an ice cream maker, churn the ice cream until it thickens. Transfer the mixture to a freezer-safe container. Freeze for one to four hours before serving. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
