Are you a fan of mushrooms? If so, then you’re in for a treat! Try out our recipe for Breaded Garlic Mushrooms, which our readers absolutely love! These mushrooms are crispy, savory, and a healthier alternative to traditional fried mushrooms. They are perfect for parties, snack times, or whenever you crave a crispy treat without the guilt. However, white button mushrooms are a great alternative. They’re more than just a backup option; their milder flavor and wide availability make them a versatile choice for this recipe.
Cool the mushrooms to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until crispy.
Freezing:
Pre-freeze mushrooms on a baking sheet until firm. Transfer to a freezer bag or container; freeze for up to 3 months. Reheat from frozen at 375°F (190°C) for 15 to 20 minutes until hot and crispy.
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
