Looking for a delicious, filling dish the whole family can agree on? Look no further than this comforting, Creamy Mushroom Spaghetti. This delectable dish is sure to get your family’s seal of approval. We’re talking sautéed mushrooms with plenty of garlic & shallots, all smothered in a creamy sauce – plus grated cheese for good measure.
Ready in just 20 minutes, serve this delicious recipe on its own or as a full meal with Homemade Garlic Bread or as a side dish served with Crispy Chicken Cutlets.
Step By Step Instructions
Start with cooking the spaghetti until just undercooked. Reserve some pasta water before draining. While the pasta cooks, sauté the shallots in butter and cook until transparent. Add the garlic and cook another minute. Add the mushrooms. Cook until the mushrooms are fully cooked. Stir in the cream, lower the heat and simmer gently until thickened (1-2 minutes). Sprinkle with fresh parsley. Add the spaghetti and toss with the sauce to coat and add some of the reserved pasta water to loosen the sauce. Serve hot topped with shredded parmesan. Update Notes: This post was originally published on: July 17, 2014, but was republished with new photos and content in 2022. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
