Serve with pasta, rice pilaf, or mashed potatoes and a side of green beans for a weeknight feast your family will be asking for again and again! This creamy chicken with mushroom sauce makes a regular appearance on our dinner table, and there are never any leftovers! The combination of chicken and mushrooms smothered in a silky, garlicky white wine cream sauce results in an indulgent dish that can be served any day of the week. Out of all the chicken recipes on this blog, this one is one of my favorites! Using thin chicken cutlets means a quicker cook time on and tender result. The silky cream sauce is packed with flavor and a true delight! I use baby bella (or Cremini) mushrooms, but any kind you like will work just fine. Fry the cutlets in hot oil for two minutes on each side. Set aside on a warm platter. In the same pan melt the butter and fry mushrooms, shallots and garlic. Add wine and bring to the boil. Stir in the cream, reduce heat and simmer. Stir in parmesan cheese and parsley. Melt into the sauce. Return chicken to the pan. Season, serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
