Serve this recipe alongside Roasted Broccoli, Bacon Wrapped Sausage Stuffing and Mashed Potatoes for the perfect holiday sides.
Quick and Easy Creamy Garlic Mushrooms
With the holidays around the corner, I’m always looking to create easy sides that can be made on the stove instead of taking up precious space in the oven. This recipe is not only quick and easy, but it’s absolutely delicious!
How to Make Creamy Garlic Mushrooms
Start with slicing the mushrooms. Add them to a pan heated with 2 tablespoons of olive oil. Saute until the mushrooms have released their liquid and become golden brown and tender. Add the garlic and cook another minute then add the sour cream and parsley. Taste for seasoning and add salt and pepper to taste. Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
