Serve with the main dish of your choice and roast potatoes for the perfect mid-week banquet. This understated dish is a secret showstopper in its own right, spinach may not be your favorite, but once you’ve made this, it will be! I love seeing the looks on my guests’ faces when they find out they love spinach, after all. This is a great way to introduce spinach into your side dish repertoire. It can be served with anything from roast turkey, fish, or steak, it’s so versatile you’ll be serving it with everything! Add the cream. Heavy cream, whipping cream, double cream in the UK, and thickened cream in Australia are all good options. Add the parmesan cheese along with the salt and pepper. Stir until melted and the sauce thickens. Add the spinach and cook in the sauce until wilted. Serve and enjoy. Freezing: Freeze in a freezer-safe, airtight container for up to three months, Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
