Whether you’re glazing a Red Velvet Bundt Cake or Homemade Cinnamon Rolls, nothing compares to a smooth, creamy cream cheese glaze to finish it off. This is the ideal topping for any sweet treat, and it’s easily made with just a handful of ingredients! This glaze is perfect for when you want to add a sweet and tangy topping to your baked goods without overwhelming it with frosting. It’s the perfect accompaniment for buns and sweet rolls, donuts, muffins, quick breads and more!
Step By Step Instructions
Add the softened cream cheese to a bowl with warm, melted butter. Add sugar, vanilla, milk and a pinch of salt. Mix together until smooth. Use to top cakes or glaze a wide range of desserts. Store at room temperature for up to eight hours. Anything longer, refrigerate in an airtight container for three to four days. Freeze in a freezer bag for up to three months. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
