When it comes to the holidays, I love a side dish that can be made on the stove rather than in the oven, like my Brussels sprouts with bacon, Mac and Cheese, or Creamed Spinach recipes. This delectable Cream cheese creamed corn is the perfect option for Thanksgiving or Christmas when oven space is hard to come by. Made on the stovetop using frozen corn, it’s so easy to make this cheesy, delicious side dish in just 20 minutes.
Corn Is The Star of The Show
When making a vegetable side dish, always make the vegetable the star of the show. For this dish, you want to use the best quality corn you can. Vegetables are always best when they are in season, so if you’re reading this when corn is in season, feel free to use fresh cooked corn, but don’t be afraid to use frozen. When they freeze the corn, it’s frozen at peak season, so in some cases, it’s actually better than what they transport into the store. I find frozen corn to be a much higher quality than canned. It also holds its crunchy texture, but If you’re partial to canned corn, you can use that too.
Step By Step Instructions
Add the frozen corn, cream, and pepper to a shallow pan and cook until heated through. Add the butter and cream cheese and cook until the cream cheese melts and thickens into a sauce. Add the Parmesan cheese and cook until it melts into the sauce. Taste for seasoning and add salt as needed. Scatter with fresh herbs before serving. Serve and enjoy. Freezing Instructions: Allow to cool, transfer to a freezer-safe, airtight container, and freeze for up to 3 months. Defrost in the fridge overnight and reheat on the stove over medium heat until warmed. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
