Add this to your table with Easy Christmas Punch for a beautiful Christmas display! I call this Christmas Cake because as it bakes, it fills the house with the warm aromas of Christmas. You can smell the buttery cake mixed with cranberries and spicy orange. It’s just the perfect festive treat! The best part of this recipe is how simple it is to make. Let’s face it, when it comes to holiday baking, we can all use a simple and scrumptious recipe to add to the menu! Alternatively, you can use thawed frozen cranberries or dried cranberries that have been soaked for 10 to 15 minutes in hot water and then strained. Soaking will help them become plumper, juicier, and softer.
How To Make Cranberry Christmas Cake
Cream butter, brown sugar, and Granulated sugar in a large bowl until light and fluffy. Add the eggs, buttermilk, vanilla, orange juice, and zest. Mix until combined, and add the flour, baking soda, and salt. Mix to combine and add the cranberries. For this recipe: 3/4 cup milk + 2 1/4 teaspoons vinegar Spoon half the batter into the prepared pan and spoon the cranberry sauce evenly over the batter. then top with the remaining batter and bake for 60 – 75 minutes, or until a cake tester comes out clean. For The Glaze, sift the sugar into a large mixing bowl to avoid lumps.add the melted butter, vanilla, and 4 tablespoons of milk. Mix well and add more milk as needed for the desired consistency. Drizzle over the cooled cake. Serve and enjoy!
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