Imagine scooping into a bowl of velvety ice cream that’s generously studded with chunks of crunchy chocolatey cookies. With our Homemade Cookies & Cream Ice Cream recipe, you can enjoy this delightful treat in the comfort of your own home. Whether you opt for the no-churn method or use an ice cream maker, this recipe promises a delectable result that’s perfect for satisfying your sweet cravings on warm summer days.

Step By Step Instructions

No Churn Method

Combine 1 can (14 oz / 397g) of condensed milk, 2 cups/475 ml of whipping cream, a pinch of salt, and 2 teaspoons/10ml of vanilla bean paste or vanilla extract. Whip the mixture until it’s thick and creamy using a food processor, mixer, or blender. Gently fold in 1½ cups/180g of crushed chocolate sandwich cookies. Transfer the mixture to a freezer-safe container and freeze for about 5 hours until set.

Using An Ice Cream Maker

In a bowl, whisk together the condensed milk, 2 cups of whipping cream, a pinch of salt, and 2 teaspoons of vanilla bean paste or vanilla extract. Chill the mixture in the refrigerator for 15 to 30 minutes. Pour the chilled mixture into the frozen tub of your ice cream maker. Let the magic of the ice cream maker do its work, churning the mixture into a thick, irresistible delight. Then gently fold in the 1½ cups/180g of crushed chocolate sandwich cookies. Transfer the cookies and cream ice cream into a container that can weather the chill of the freezer. Let it freeze until it achieves the perfect consistency for scooping. Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

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