The Best Peanut Butter Cookies Recipe
Welcome to the only peanut butter cookie recipe you’ll ever need. This recipe is loved by all who try it, and I promise if you make them – you’ll make them time and time again. Peanut Butter cookies are what childhood memories are made of. If you’re a peanut butter lover, you have fond memories of someone making them for you. The smell of them filling up the house is such a nostalgic treat.
Why This Recipe Works
Make-Ahead Peanut Butter Cookies
For a crispier cookie add a couple of minutes to the bake time for a crispier texture.
For Chewy Peanut Butter Cookies
For a chewier cookie use all brown sugar instead of a combination of brown and white sugars. Brown sugar has more moisture, resulting in a chewier cookie.
For Soft Peanut Butter Cookies
For a softer cookie, use cake flour instead of all-purpose flour. Cake flour has less protein than all-purpose flour and doesn’t brown as easily. This creates more steam for a leavening making the cookies rise, resulting in a fluffier texture. Next blend in peanut butter & vanilla. Followed by the egg. In a separate bowl, mix the flour, baking powder, and salt. Blend it into the peanut butter mixture. Mix until smooth.
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How do you store peanut butter cookies? To store peanut butter cookies, cool until they’re room temperature, then store in an airtight bag or container for up to 3 days. Storing cookies when they’re still warm creates steam, which will make them soft and crumbly. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
