Making your own chocolate whipped cream is a fun and easy way to take your dessert game up a notch. This simple recipe requires four ingredients and about five minutes of prep time. The best part is that it will hold its shape and not fall flat! If you’ve tried my Stabilized Whipped Cream Recipe, you know how easy it is and chocolate whipped cream is just as easy and delicious. It’s so simple; you’ll be making it time and time again!
Step by Step Instructions
Start with adding the chilled cream to a cool bowl. Add powdered sugar, cocoa powder, and powdered milk. Blend slowly at first to combine. Raise the speed to high to whip the cream. You’ll know it’s done when the waves in the cream hold their shape. Serve and enjoy. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
