I love the Christmas season for one thing: cookies. I’m a huge fan of making many different kinds of them, like Christmas Wreath Cookies, Healthy Sugar Cookies, or Almond Snowball Cookies. While I have already made several types of thumbprint cookies, like my Chocolate Almond Thumbprint Cookies, my kids asked me to make a different version with jam and white chocolate inside. Challenge accepted!
Ingredients and Substitutions
You only need 5 ingredients to make the dough and then can use any fillings you like.
Dairy-Free Butter – This creates a soft, rich dough. Margarine or regular butter can be substituted if you’re not dairy-free. Ensure it’s softened for easy mixing. All-Purpose Flour – Other flours like oat or almond flour aren’t recommended, as they’ll alter the texture. I haven’t tried a gluten-free flour mix yet. Unsweetened Cocoa Powder – This adds a deep chocolate flavor. Use high-quality cocoa powder for the best taste. Almond Milk – Keeps the dough soft and pliable. Any plant-based milk or regular milk works equally well. Powdered Sugar – Provides sweetness and ensures a smooth texture.
How to Make Chocolate Thumbprint Cookies
For those of you who like pictures, I’ve included below photos of all key steps.
Decorating the Cookies
I decorated my thumbprint cookies by filling them with jam and a layer of melted dairy-free white chocolate on top, but you can go crazy with any filling you like and even top them with more decorations. Here are my favorite options.
Chocolate Shell: Fill the thumbprints halfway with jam before covering with melted white chocolate for a layered effect. You can also use dark chocolate. Creative Fillings: Replace the jam with nut butter, date caramel, or a thickened fruit compote for variety. Toppings: Sprinkle crushed nuts, coconut flakes, Christmas sprinkles, or edible glitter on the melted chocolate for a touch of extra fanciness.
Expert Tips
While these cookies are quite easy to do, I have a few more tips to make sure they’re perfect every time.
Storage
Store the cookies in an airtight container in the fridge for up to one week. Keep in mind that they soften slightly over time.
Serving Ideas
These cookies are perfect for holiday dessert tables or gift boxes. Their festive filling makes them a standout treat for Christmas celebrations. Pair with a warm mug of cocoa or coffee for a delightful indulgence.
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