Baked fresh, these Chocolate Swirl Buns melt in your mouth! They are light and delicate, just like a bun should be! This recipe unites cinnamon bun lovers with chocolate lovers. Yesterday was my son’s sixth birthday and because he’s crazy about cinnamon buns I thought I’d try making something similar, but with a bit of a twist. When developing new recipes, I often think I’m reinventing the wheel and creating something that’s never been done before only to Google it to find many similar recipes! When I Googled chocolate buns I found that many made them in muffin pans. I thought that it might be a good way to contain any melted chocolate that may slip out during baking so, I did the same as everyone else that probably thought they too invented a new incredible recipe! My son loved these little beauties and although cinnamon buns will always remain his very favorite, I’m pretty sure these are a close second! These buns come out golden on the outside and soft & fluffy on the inside. Tip: If you want to serve your buns in the morning, you can prepare them the day before. Just prepare the buns to the point of cutting the dough and putting them in the pan. Then cover them and place them in the fridge overnight. The next morning you can take the buns from the fridge and place in a cold oven. Set the oven temperature and bake for 40 – 45 minutes. By the time the oven gets to baking temperature, the buns will have raised the right amount.
More Great Buns & Rolls
Outrageous Sticky Buns Cinnamon Rolls Pumpkin Sticky Buns Monkey Bread
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