I love to make a large variety of cookies for Christmas to share and give to friends and family. I love to include cookies like my Christmas Wreath Cookies, Peppermint Snowball Cookies, or Chocolate Peppermint Cookies. But nothing really beats shortbread cookies. So I decided to make these terrific and delicious chocolate shortbread cookies with just 5 ingredients!
Ingredients and Substitutions
You only need 5 base ingredients to make these cookies.
All-Purpose Flour – Provides the structure for these crumbly cookies. If you need a gluten-free version, I recommend using my almond flour chocolate shortbread recipe instead. Dairy-Free Butter – Using unsalted, dairy-free butter ensures these cookies stay vegan-friendly. Margarine also works well, and if you prefer dairy, you can use regular butter for a similar texture. Powdered Sugar – Adds sweetness and keeps the cookies soft. Powdered sugar dissolves quickly, which is perfect for this tender dough. Unsweetened Cocoa Powder – Creates the rich chocolate flavor. You can use Dutch-processed or natural cocoa powder, depending on your preference. Almond Milk – Moistens the dough slightly. You can substitute any plant-based milk like oat, soy, or coconut milk.
How to Make Chocolate Shortbread Cookies
I’ve included below pictures of key steps to help you make the best chocolate shortbread cookies!
Expert Tips
Let me share with you a few more tips to make perfect cookies.
Achieve the right dough consistency – Start with the specified amount of almond milk, adding a touch more if the dough is too dry. The dough should be soft but not overly sticky. Add a bit of extra flour if it feels too moist. Fork Impressions for a Classic Look – Pressing the back of a fork along the dough log creates a lovely, classic look while also helping to define each cookie’s edges. Leave a little space between each fork mark for easier cutting. Chill the Dough Before Baking – Refrigerating the cookies for 20-30 minutes before baking helps them hold their shape, resulting in a perfectly crisp texture.
Serving Suggestions
These cookies are perfect for holiday platters, afternoon tea, or as edible gifts. Arrange them in a festive tin, or serve alongside dairy-free hot chocolate for a rich treat.
Storage and Shelf Life
You can store these chocolate shortbread cookies in an airtight container in the fridge for up to 5-6 days. You can also freeze them in an airtight container for up to one month. Simply thaw at room temperature before serving.
More Shortbread Cookie Recipes
If you like the texture of shortbread cookies, I have many options for you!
