Ever since I made my Cherry Vanilla Ice Cream, I’ve become a little obsessed with no-churn ice creams. It was so good; I just had to try other flavors. This Ice cream is my son’s very favorite! He’d choose it over any store brand or flavor you can buy. Serve this delicious Chocolate Marshmallow Ice cream at your next party or get together and watch it disappear! Everyone will love this easy homemade recipe. You won’t believe how easy it is to make this chocolate marshmallow ice cream. The best part is that you don’t need an ice cream maker! Just follow these simple steps, and you will have a delicious bowl of creamy, decadent ice cream in no time.
Step by Step Instructions
Put the chocolate in a medium-sized heatproof bowl and melt it in the microwave or over a double boiler until smooth and fluid. For further instructions, see my post on How To Melt Chocolate. Set it aside to cool. Add the condensed milk and melted dark chocolate to a mixing bowl with the whipped cream. Mix it together until combined. Add the marshmallow and chocolate chips and mix to combine. Transfer the mixture to a freezer-safe container. Freeze for one hour, mix to distribute the chocolate chips and marshmallows evenly. Then return to the freezer for another two to three hours. For easy scooping, take the ice cream out of the freezer about 15 minutes before serving. Serve, and enjoy every last bite! Update Notes: This post was originally published in July 2015, but was republished with new photos and content in June 2022. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
