This recipe starts with making the ganache filling. I usually make it the day before to make things a bit easier. It sets in the fridge and then I soften it in the microwave when I’m ready to use it to make it easier to scoop. The next step is painting the cup liners with melted chocolate. I find the easiest way to do this is to take a 1/2 teaspoon of the melted chocolate, drop it into the liner. Then using a clean, small paintbrush (that’s never been used with paint), spread the chocolate over the liners. This is a much faster process than you would imagine. It took me about an hour to make 60 truffle cups and that was including hardening the chocolate before filling them.
I warn you that these are addictive and a dream come true for any chocolate lover. You will be asked to make them again and again! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
