Use to top Easy Homemade Chocolate Cupcakes for an easy day of baking! I’ve used ganache to make my Dark Chocolate Tarts, to top my Devils Food Cake, as a base for my Easy Chocolate Dessert and so much more! Some recipes make ganache with corn syrup other complicated ingredients, but to keep it simple, I chose to use just cream, chocolate, and a pinch of salt. Place chocolate in a medium mixing bowl and pour the hot cream over it. Let stand for 5 minutes.
How To Make Chocolate Ganache Frosting
Start with heating the cream just until hot and starting to bubble. Whisk the mixture until smooth. Then cover with plastic wrap and refrigerate until cool and slightly firm (about an hour). Using a mixer whip mixture at medium speed until fluffy and forms medium-stiff peaks, about 2 minutes. Use to spread or pipe on top of cooled cupcakes or to ice a cake.
12-16 cupcakes 9×13 inch cake 8? layer cake 9? layer cake (a thin layer of frosting including filling).
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