A One Bowl Recipe
These Cookie bars are literally the most simple thing you will ever bake. You don’t need to be a master baker to perfect this recipe. You will be thrilled with the results. If these are a winner, why not try my Salted Toffee Cookie Bars or Double Chocolate Chip Cookie Bars, once you’ve made cookie bars, you’ll never go back! My twist on these chocolatey delights is to use cinnamon and nutmeg as well as vanilla, resulting in a mouth-watering spiced surprise.
What Is a Cookie Bar?
A Cookie Bar is cookie dough that’s spread and baked in a pan, as opposed to making individual cookies. Once baked it’s cut into bars. Easy!
The Best Oats For This Recipe
The best oats to use are old fashioned rolled oats. Instant oats will not work with this recipe. Old fashioned rolled oats are best for baking as they hold their shape and give you the chewy consistency you’re looking for.
Which Chocolate Chips?
The best chocolate chips to use are the ones you love best. There are no rules!
Step By Step Instructions
Preheat the oven to 375 degrees F/190C. Grease and flour a 9 x 12 baking pan.
Add the flour, salt, baking soda, baking powder, cinnamon, and nutmeg together into a large mixing bowl.
Add the butter, brown sugar, granulated sugar.
Add the eggs, vanilla, and oats and mix until combined.
Add the chocolate chips and mix to combine
Spread evenly into the pan
Sprinkle with extra chocolate chips.
Bake until golden. Allow cooling for ten minutes before removing from the pan.
Slice into cookie bars.
Serve and enjoy!
How Do You Store Cookie Bars? Cookie bars can be stored for 3 – 4 days right in their baking pan covered tightly with aluminum foil or cut and stored in an airtight container.
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
