Indulge in a delightful homemade treat with this scrumptious Chocolate Chip Ice Cream recipe! Whether you have an ice cream maker or prefer the no-churn method, this recipe is designed to satisfy your sweet tooth. Creamy, rich, and studded with delightful chocolate chips, this homemade ice cream is a crowd-pleaser. With simple ingredients and easy-to-follow steps, you’ll enjoy scoop after scoop of this delectable frozen dessert in no time. So, grab your favorite mixer or ice cream maker, gather the ingredients, and let’s embark on a journey to create a truly irresistible homemade chocolate chip ice cream! If you enjoy this homemade chocolate chip ice cream recipe, why not check out my Cherry Ice Cream, Chocolate Marshmallow Ice Cream, or Chocolate Ice Cream?
No Churn Ice CreamVs Ice Cream Maker
No Churn Ice Cream and Ice Cream Maker are two ways to make ice cream. An ice cream maker stirs the mixture while it freezes, making it light and easy to scoop. No Churn Ice Cream is made without a machine by whipping the ingredients until creamy and freezing them. Both methods create tasty ice cream, but the ice cream maker needs a special machine, while the no-churn method doesn’t. As condensed milk already contains sugar, it helps sweeten the ice cream without additional sugar. This simplifies the process and ensures that the ice cream has the right level of sweetness. Lastly, condensed milk acts as a stabilizer in homemade ice cream. It helps prevent the formation of ice crystals and keeps the ice cream texture smooth and soft. Overall, condensed milk is a convenient and effective ingredient for making ice cream with or without an ice cream maker. It provides richness, sweetness, and stability to the final product. This recipe doesn’t need any fancy equipment. Not even an ice cream maker. You can use one if you’d like, but if not, you’ll only need a bowl and a whisk (as well as a little elbow grease). Although a mixer, blender, or food processor; will help easily add enough air to the mixture when whipping to produce a scoopable ice cream instead of a solid mass.
You’ll also need a freezer-safe container because standard plastic containers can crack or break when stored in the freezer for any length of time. A freezer bag or metal loaf pan covered with plastic wrap will work well when in doubt.
To Use An Ice Cream Maker
Mix all ingredients except the chocolate chips in a mixing bowl and chill the mixture in the fridge for 15 to 30 minutes. Add the mixture to the frozen tub of your ice cream maker and churn until thickened. Fold in the chocolate chips, transfer the mixture to a freezer-safe container, and freeze until ready to serve. Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
