This recipe is THE Christmas cookie to have out with a glass of milk (or Christmas Punch) for when Santa arrives; these easy chocolate Cookies are irresistibly soft, buttery, and melt-in-your-mouth with perfectly soft centers.
Step By Step Instructions
Start with adding the dry ingredients to a large mixing bowl. Great cookies are soft and chewy with crisp, buttery edges and chocolate chips (like my classic chocolate chip cookies recipe). This recipe gives you all that, plus makes things quick and easy! You don’t need to chill the dough – You just throw it all together, scoop them onto a cookie sheet and bake! The best Christmas Cookies are just 20 minutes away! Mix until combined, and add the melted butter, vanilla, and eggs. Mix until combined and fold in the chocolate chips. Spoon onto a cookie sheet 2 inches apart (I used a #20 scoop which holds 3 tablespoons/1.5 oz/ 45ml. See the ‘equipment’ section for where to get one). Bake until the edges are golden. Just to get it out of your system, break one open and eat it warm! Allow the cookies to cool for 10 minutes while you melt the chocolate (for more information, see my post on how to melt chocolate). Then drizzle the melted chocolate across the cookies. Before the chocolate can set, sprinkle the drizzled chocolate with festive sprinkles. Allow the chocolate to set before serving or storing. Using a 2 tablespoon scoop, this recipe made 18 large cookies. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
