Delicious All Year Round
These muffins are soft, fluffy and have the perfect amount of sweetness. I make them all year round. Even in the summer months, they are great for picnics or days at the beach.
Easy Banana Muffins
I make these muffins a lot. We often have extra bananas leftover at the end of the week and my son loves them. I used to make this recipe beating the butter and sugar together, but to save time I started melting the butter instead. Just throwing everything in a bowl and mixing is so simple – anyone can do it regardless of baking skills. I saw no difference in taste or texture so I decided to change the recipe for all of you. Who doesn’t love a time saver?
Step By Step Instructions
Start with melting the butter. Then add the bananas to the warm butter. Mash the banana into the warm butter with a potato masher. Add sugar, brown sugar, eggs and vanilla. Mix until blended Add the chocolate chips. Fold the chocolate chips in until mixed evenly into the batter. Add the batter into muffin cases. Top with banana chips for decoration. Bake for about 20 minutes (30 minutes for the large loaf pan) or until a cake tester comes out clean. Allow to cool on a wire rack. Serve warm or cooled and enjoy every last bite! Update Notes: This post was originally posted on June 12, 2015, but was rewritten and republished with new photos a video, step by step instructions, branding, and tips in March 2020. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
