Bonus, the recipe is also keto-friendly using sugar-free monk fruit syrup! It is that time of the year when all I think about is a vegan holiday dessert like my Vegan Lemon Meringue Pie, Vegan Strawberry Pie, or Vegan Pumpkin Pie. But what if you don’t want to bake? This chocolate avocado tart is perfect for it, ready in 20 minutes, delicious, and healthy!
What’s Chocolate Avocado Pie?
Chocolate Avocado Pies are healthy no-bake desserts where the crust is made with a rich coconut and almond sticky dough.
The creamy mousse of avocado pies is made with a decadent mixture of chocolate and avocados. This raw dessert is a healthy pie that tastes delicious and brings a lot of nutrients.
Ingredients And Substitutions
All you need to make this chocolate avocado pie is less than 10 ingredients and 20 minutes:
Ripe Avocados – Read the next paragraph to learn how to know if your avocados are ripe. Almonds – Raw or roasted. Desiccated Coconut – Prefer unsweetened desiccated coconut to avoid unnecessary sugar. Unsweetened Cocoa Powder – If your cocoa powder is sweetened, reduce the maple syrup. Almond Milk or unsweetened plant-based milk you like. Maple Syrup – or any liquid sweetener you like. Brown rice syrup has 50% less sugar and a lower GI, so it is great to control carbs. Otherwise, sugar-free monk fruit syrup is 100 % sugar-free and keto-friendly. Other vegan sweetener options are agave syrup, coconut nectar, or date syrup. Coconut Oil – for texture.
How To Make Vegan Chocolate Pie With Avocado
This vegan chocolate pie is one of the best no-bake vegan desserts you will try! You won’t believe there is avocado hiding in there. The creamy avocado chocolate mousse filling is mind-blowing, sweet, and so comforting. To make the pie, start by making the base. Once the crust is made, start making the chocolate avocado filling. Tip: To release the pie from the pan, push up the loose bottom part.
Serving Suggestion
This chocolate avocado pie is a perfect dessert to serve along other pie like Vegan Blueberry Pie or Vegan Pecan Pie for a special occasion. You can serve each slice with:
A dollop of dairy-free coconut yogurt on top. Some Vegan Whipped Cream A scoop of Ninja Creami Protein Ice Cream or Avocado Ice Cream
How Can You Tell An Avocado Is Ripe?
A perfectly ripe avocado is the key to success in this simple chocolate avocado pie. In fact, if your avocado is too hard, the chocolate filling won’t be creamy, and pieces of avocado will still be in the mixture. On the other hand, if your avocados are overripe, the flesh will present black spots that would make the filling bitter. So I recommend following those steps to check if your avocado is ripe:
Storage Instructions
This avocado pie can be stored in the fridge for up to 3 days.
You can also make the avocado pie ahead and freeze it! Defrost it in the fridge the day before serving.
More No-Bake Vegan Desserts
If you love easy no-bake desserts, I recommend trying:
