I love dishes that take less than a half-hour to cook, so Chinese noodle soup dishes fit the bill.   I adore noodle soups but I am never satisfied with the ones with bloated noodles that you get with Chinese takeout.  The vegetables are waterlogged and the broth is always flat and tasteless.  I’d much rather make it myself. So I came up with this recipe and I couldn’t be happier with the results. If you’re a fan of Chinese Noodle dishes, you will enjoy this soup, and if you love homemade Chinese food in general, why not try my Perfect Chinese Noodles (Lo Mein) or Chicken with Chinese Mushrooms.

Step by Step Instructions

Soak the dried mushrooms as instructed above. Once ready, transfer the mushrooms to a cutting board with a slotted spoon and remove and discard any tough stems. The liquid that’s leftover can be used as mushroom stock (just be sure to discard any grit that may be at the bottom of the bowl). Heat the stock and add the vegetables and sauces. Add noodles and return to a boil, then simmer until noodles are cooked. Serve and enjoy! This recipe was originally published in 2014 but was republished with new photos and information in 2021. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

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